Roundstonefarm Blog

“Top 100 Bay Area Restaruants” San Francisco Chronicle (April 2010)

Chef-owner Christian Caiazzo calls his food “Point Reyes Italian.” Specialties: Oyster pizza, Tomales Cove mussels with Lunny’s grass-fed hot links; beans and greens; braised goat with creamy herbed polenta; any dessert. Prices: $15 to $19

Located at: 11285 Hwy ! (corner of 3rd Street) in downtown Pt. Reyes Station; (415) 663-9988 or www.osteriastellina.com

Lunch and dinner Wednesday thru Monday. Beer and wine. Reservations and credit cards accepted.

Personally, I love the goat shoulder. Frank B.

Temple Grandin, Ph.D., well known autistic and author of a number of books; such as, “The Way I See It” and “Animals Make Us Human” will speak at the West Marin School, located at 11550 State Rte One in Point Reyes Station.

Pre-registration is required at www.malt.org/programs/lectures.php