April 21st, 2010
Priscilla’s - 11 a.m. to 8 p.m. Wednesdays through Mondays (closed Tuesdays) 12781 Sir Francis Drake Blvd, Inverness, 415-669-1244, Cuisine: Fish/pizza ; Service: Friendly; Noise Level: Moderate; Recommended items: Fish tacos, crab enchiladas, pizza; Liquor selection: Beer, wine, soju, margaritas; Corkage: $10; Heart-healthy and vegetarian selections: Salads; Parking: Street and lot; Wheelchair access: Yes; Credit cards: All major
Summary: Nine years ago, Priscilla Levy bought the Gray Whale Pub and Pizzeria and renamed her roadside cafe Priscilla’s. Though pizza is still on the menu, the offerings have expanded to include everything from fish tacos, which are better than average, and fresh oysters to pastas and chicken pot pie.
Tanya Henry, Marin IJ,Wednesday, April 21, 2010 (for complete story visit www.marinij.com)
Tags: Inverness, Inverness Restaurants, Point Reyes Restaurants, Pt. Reyes Restaurant
Posted in Inverness, Point Reyes, West Marin Restaurants | No Comments »
April 3rd, 2010
“Top 100 Bay Area Restaruants” San Francisco Chronicle (April 2010)
Chef-owner Christian Caiazzo calls his food “Point Reyes Italian.” Specialties: Oyster pizza, Tomales Cove mussels with Lunny’s grass-fed hot links; beans and greens; braised goat with creamy herbed polenta; any dessert. Prices: $15 to $19
Located at: 11285 Hwy ! (corner of 3rd Street) in downtown Pt. Reyes Station; (415) 663-9988 or www.osteriastellina.com
Lunch and dinner Wednesday thru Monday. Beer and wine. Reservations and credit cards accepted.
Personally, I love the goat shoulder. Frank B.
Tags: Osteria Stellina, Pt. Reyes Restaurant, Pt. Reyes Station, Top 100 Bay Area Restaurant
Posted in Point Reyes station, West Marin Restaurants | No Comments »
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