April 3rd, 2010
“Top 100 Bay Area Restaruants” San Francisco Chronicle (April 2010)
Chef-owner Christian Caiazzo calls his food “Point Reyes Italian.” Specialties: Oyster pizza, Tomales Cove mussels with Lunny’s grass-fed hot links; beans and greens; braised goat with creamy herbed polenta; any dessert. Prices: $15 to $19
Located at: 11285 Hwy ! (corner of 3rd Street) in downtown Pt. Reyes Station; (415) 663-9988 or www.osteriastellina.com
Lunch and dinner Wednesday thru Monday. Beer and wine. Reservations and credit cards accepted.
Personally, I love the goat shoulder. Frank B.
Recent Comments